A note from our Treasurer…
“On Saturday 23rd November I took 60 cuttings from the Japanese Spindle on Madeira Drive – the green wall. I took the cuttings from along the green wall, from the end of the arches and up Duke’s Mound. I took from the new growth, the lighter greener leaves. With the help and expertise of family (Mom) 60 cuttings are now planted and will hopefully grow inside over winter. Like the other cuttings James has nurtured and that are now planted in, these will I hope eventually add to the green wall, filling it out and helping it to grow the whole way along.
The cuttings are varied in length, and taken from different parts of the green wall, to see if some take better than others. Each of the stems has been cut at an angle, soaked in water overnight and dipped in organic rooting gel, and planted into deep compost pots. The top of the soil has been covered in course grit to keep moisture in and help keep the soil compacted. They are all inside a light conservatory that’s insulated and that is heated. I’ll let you know how they get on and hopefully we can plant them in next year sometime.”